Vegetarian Southern Thai Fermented Fish Curry Paste
Ingredient: Dried Chili, Galangal, Lemongrass, Kaffir Lime Skin, Vegetarian Shrimp Paste, Turmeric, Salt
How to cook: Add in soup to make Southern Thai fermented fish curry
Storage: Keep in refrigerator at 4 ํ C
Containing: 500 g.
