Vegetarian Massaman Curry Paste
Ingredient: Dried Chili, Galangal, Lemongrass, Kaffir Lime Skin, Vegetarian Shrimp Paste, Ground Nutmeg Flower, Cinnamon, Nutmeg, Tree Basil
How to cook: Add in soup to make Massaman curry
Storage: Keep in refrigerator at 4 ํ C
Containing: 500 g.