Vegetarian Crispy Salted Fish
Ingredient: Soy Protein, Corn Starch, Salt, Sugar
How to cook: Eat with rice, porridge, sticky rice or spicy salad, Eat as a snack
Storage: Room Temperature
Containing: 40 g.
Vegetarian Crispy Salted Fish
Ingredient: Soy Protein, Corn Starch, Salt, Sugar
How to cook: Eat with rice, porridge, sticky rice or spicy salad, Eat as a snack
Storage: Room Temperature
Containing: 40 g.
